chili burgers

Categories
Ground beef
Cheese/eggs
Burgers
Tex/mexican
Yield
4 servings
MeasureIngredient
1 pounds Ground beef
Medium-sized ripe tomato; se
  ; 1/4 inch dice
½ cup Black olives; pitted,chopped
1 teaspoon Garlic; finely minced
½ teaspoon Dijon mustard
1 tablespoon Chili powder
¼ teaspoon Dried basil
¼ teaspoon Dried oregano
  Lemon zest; grated, finely
2 tablespoons Fresh dill or parsley; chopp
 pinch Salt
 pinch Pepper
Hamburger buns; toasted
⅓ cup Sour cream
Scallion; 3 inches left on
  ; & sliced
½ cup Monterey jack cheese; grated

Recipe by: SHEILA LUKINS, PARADE MAGAZINE, 5/22/94 Preparation Time: 0:30

prepare hot coals for grilling. place beef in bowl and mix well with the tomato, olives, garlic, musta

grill the burgers over hot coals, 3 inches from heat, for about 4 minu

serve immediately on buns. if desired, top with sour cream, sliced sc

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