Chili brie in sourdough

Yield: 1 Servings

Measure Ingredient
1 pounds Sourdough bread; round loaf
1 \N 8oz Brie wheel
1 teaspoon Butter; softened
1 teaspoon Chili powder
½ teaspoon Dry ground mustard
½ teaspoon Garlic powder
½ teaspoon Sugar

Preheat oven to 350 degrees. Combine spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for brie.

Spread butter in bread; sprinkle with 2 tsp spice mixture. With knife, make 2 inch cuts around edge of bread at 1 inch intervals. Remove rind from brie and place in bread. Sprinkle brie with remaining spice. Replace top of bread. Bake on baking sheet 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot brie.

Per serving: 1371 Calories; 18g Fat (12% calories from fat); 42g Protein; 256g Carbohydrate; 10mg Cholesterol; 2697mg Sodium Recipe by: McCormick Spices

Posted to MC-Recipe Digest V1 #899 by Lisa Minor <lisa@...> on Nov 11, 1997

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