Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Pasta Bows -- uncooked |
2 tablespoons | Grated Parmesan Cheese |
½ teaspoon | Chili Powder |
¼ teaspoon | Garlic Powder |
¼ teaspoon | Salt |
Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).
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