chili boats
- Categories
- Vegetables
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 4 eaches | HOT BAKED POTATOES |
| 15 ounces | HORMEL CHILI NO BEANS |
| 4 eaches | 1 OZ. SLICES, CHEDDAR CHEESE |
| 1 each | SOUR CREAM IF DESIRED |
SPLIT POTATOES IN HALF. TOP EACH WITH CHILI AND ONE SLICE OF CHEESE. BROIL 2 TO 3 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY. TOP WITH A DOLLOP OF SOUR CREAM. SERVE HOT.
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