Yield: 4 Servings
Measure | Ingredient |
---|---|
⅓ cup | Butter, softened |
1½ teaspoon | Ground cumin |
1½ teaspoon | Chili powder |
2 \N | Garlic cloves, minced |
12 \N | Corn cobs (husks on) |
⅓ cup | Chili Corn Butter (above) |
CHILI CORN BUTTER
CHILI BARBECUED CORN
Chili Corn Butter: In small bowl, mash together butter, cumin, chili powder and garlic. Makes ⅓ cup Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate.
Chili Barbecued Corn:
Cover corn with water; soak for 20 minutes. Peel back husks, leaving bases attached; remove silk. Spread about 1 ts Chili Corn Butter over each cob; close husks over corn and tie with wet kitchen string.
Place on grill over medium-high heat; close cover and cook, turning frequently, for about 20 minutes or until husks are blackened and corn is tender.
Per Serving: about 180 calories, 4 g protein, 6 g fat, 33 g carbohydrate high source fibre. Source: Canadian Living magazine, Sep 94 Presented in article "Straight From The Cob" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...