chili barbecue sauce #2
| Measure | Ingredient |
|---|---|
| 20 ounces | Apricot preserves |
| 1 cup | Chili sauce |
| 1 each | Garlic clove, minced |
| 2 teaspoons | Vinegar, white, distilled |
| 1 tablespoon | Worcestershire sauce |
| 3½ tablespoon | Chili powder |
| ¼ teaspoon | Ginger ground |
| ½ teaspoon | Tabasco sauce |
Combine the ingredients in a skillet. Cook over hight heat until the mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to room temperature. Store refrigerated.
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