Chili baked ocean perch

Yield: 2 Servings

Measure Ingredient
\N \N Margaret Garland
1 pounds Frozen ocean-perch fillets
\N \N Partially frozen
¾ cup Chili sauce
¼ cup Dry red wine
2 tablespoons Instant minced onion.
¾ cup American cheese -- grated

Put partially thawed ocean-perch fillets in shallow baking dish. Mix chili sauce, dry red wine and instant minced onion. Spread on fish and sprinkle with grated cheese. Bake in preheated very hot oven (450~F) for 15-20 min.

Source: Woman's Day Enclyclopedia of Cookery, 1966 Recipe By :

From: Date: 05/28 File

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