Yield: 8 servings
Measure | Ingredient |
---|---|
1 pounds | Bulk mild italian sausage |
1 pounds | Ground chuck |
1 large | Yellow onion; diced |
2 \N | Garlic cloves; minced |
1½ tablespoon | Chili powder |
6 ounces | Tomato paste |
1½ cup | Water |
1 tablespoon | Instant coffee |
1 tablespoon | Sugar |
1 tablespoon | Paprika |
1 tablespoon | Oregano |
1 teaspoon | Salt |
1 teaspoon | Pepper |
1 teaspoon | Cumin |
Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients; bring to a boil, cover, and simmer 1¼ hours. Top with grated Monterey Jack cheese and finely chopped scallions. Serve over spaghetti or noodles or just eat with crackers.