Yield: 1 Servings
Measure | Ingredient |
---|---|
4 tablespoons | Bacon Drippings -- or |
\N \N | Butter |
1 pounds | Ground Beef |
½ cup | Onion -- diced |
10½ ounce | Can Condensed Tomato Soup |
1 cup | Water |
2½ ounce | Can Red Kidney Beans |
1 tablespoon | To 3 Tb Chili Powder (to taste) |
1 teaspoon | Salt |
⅛ teaspoon | Black Pepper |
1 teaspoon | Vinegar |
Set pan or large skillet on medium heat. Brown beef until slightly brown and no longer pink. Add onions and cook five minutes, stirring frequently. Turn flame down to low; add rest of ingredients and stir well. Cover; simmer 45 minutes, stirring occasionally. Serve piping hot in soup bowls with crisp crackers. Makes about six servings.
NOTE: I always at least double this recipe for my family. It's even better the next day
Recipe By : Ruth Ann Jones <RJ_PRSIS@...>