chili (rob dillon)

Categories: Meat
Yield: 8 Servings

Measure	Ingredient
3 pounds	Beef cut in cubes
¼ cup	Oil
2	Bay leaves
4 tablespoons	Chili powder
1 tablespoon	Salt
10	Cloves finely chopped garlic
1 teaspoon	Cumin
1 teaspoon	Oregano
1 teaspoon	Red pepper
1 tablespoon	Black pepper
1 tablespoon	Paprika
2	Seeded and chopped Habanero peppers

Date: Tue, 30 Apr 96 12:30:00 PDT From: "Anne M. Trimble" <ATRIMBLE@...> Subject: Pittsburgh Hotluck Reevyooo FROM ROB DILLON AND BARB MARTINELLI: Brown meat in oil add ½ Qt. water and simmer for 1½ to 2 hours. Add all spices and continue to simmer for ½ hour. Thicken with 3 Tbs.. flour and 6 Tbs.. corm meal adding remaining water. Serve over rice.

CHILE-HEADS DIGEST V2 #309

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