chili ( crockpot mexican )
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 15½ ounce | Chili beans; hot and spicy |
| 15½ ounce | Chili beans; hot |
| 28 ounces | Tomatoes; cut up |
| 6 ounces | Tomato paste |
| 1½ cup | Celery; chopped |
| 1 cup | Onion; chopped |
| ½ cup | Pepper, green; chopped |
| 4 ounces | Chili peppers; drained |
| Seeded and chopped | |
| 2 tablespoons | Sugar |
| 1 | Bay leaf |
| 1 teaspoon | Salt |
| 1 teaspoon | Marjoram, dried; crushed |
| ½ teaspoon | Garlic powder |
| 1 dash | Pepper |
| 4 ounces | Mushrooms (optional) |
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.
Similar recipes
- Chicken
- Chili (crockpot)
- Chilies
- Crockpot candy
- Crockpot chicken
- Crockpot chili
- Crockpot chili verde
- Crockpot enchiladas
- Crockpot stew
- Crockpot vegetable soup
- Crockpot venison chili
- Easy mexican chili
- Mexican red chili
- Mexican chili - excellent
- Mexican chili salad
- Mexican pork roast
- Mexican red chili
- Mexican-style chili
- Pizza crockpot
- Vegetable chili
Random recipe of the day
Follow us
