Yield: 8 servings
Measure | Ingredient |
---|---|
3 \N | One pound cans kidney beans drained |
2 \N | One pound cans tomatoes - cut up |
2 pounds | Ground beef browned and drained |
2 mediums | Onions coarsely chopped |
1 cup | Diced celery |
1 \N | Glove minced garlic 6 tablespoons chili powder |
1 teaspoon | Cumin salt and pepper to taste |
Put all ingredients in Crockpot in order listed. Stir once.
Cover and cook on Low for 10 12 hours or High 5 - 6 hours.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==