chili #18
- Categories
- Soups/stews
- Ethnic
- Chili
- Main dish
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Chili powder |
| 2 cans | Tomato sauce (8 oz.) |
| 1 | Rib celery, chopped |
| 2 tablespoons | Flour |
| Salt, pepper,garlic to taste | |
| 1 pounds | Ground beef |
| 1 large | Onion, chopped |
| 2 cups | Water |
| 2 tablespoons | Worcestershire sauce |
Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med. heat. Mix flour with a little water and add to chili. Cook until thickened.
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