chile salsa`
- Categories
- Cowboy
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 5 | Plum Tomatoes, Ripe -- |
| Seeded and chopped | |
| ¼ cup | White Onion -- chopped |
| 1 | Jalapeno -- seeded and |
| Minced | |
| Or | |
| 1 can | (4 Oz) Chiles, Chopped |
| Mild -- drained | |
| 1 | Clove Garlic -- minced |
| 1 tablespoon | Red Wine Vinegar |
| 1 tablespoon | Lime Juice |
| 1 tablespoon | Olive Oil |
| 1 teaspoon | Dried Oregano |
| ¼ teaspoon | Salt |
1. In a medium, combine all the ingredients. Cover and refrigerate until ready to serve, no longer than 1 day.
Makes about 1½ cups from Charles C. Day of San Cayetano Ranch of Tumacacori, AZ.
Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook From: Dan Klepach Date: 06-15-95 (164) Fido: Home Co
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