chile relleno
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ can | (4 oz.) chopped Ortega Chiles (up to 2) |
| 1 pounds | Monterey Jack cheese; grated |
| 4 | Eggs (5 if small) |
Butter a 3 qt. deep casserole. Layer Chiles, Cheese, ending with cheese.
Beat eggs and pour over all. Bake at 350 degrees approximately 40 minutes or golden brown. Remove from oven and let sit 5 minutes so cheese will set.
Cut into squares.
Posted to EAT-L Digest by Elise Smith <epksmith@...> on Sep 18, 1997
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