Chile quesadillas

Yield: 12 servings

Measure Ingredient
8 cans Of Whole Green Chillies
1 each Ripe avacado
1 each Package of flour tortillas (small sized ones)
1 each Package of Jack or Cheddar cheese. (try it with jack first time!)

FROM: RANDY NOSEWORTHY, CUIS

Now, take the chilles and split them in half, there should be about three of them in an 8 oz can. Next you will want to either slice or grate (perferd) the cheese. Slice the Avacado up in ¼ ' slices. Now preheat a skillet to oh, about med heat. (electric stove) Now, just lay the tortillas on there and then cover one half with some of the cheese (or cover the whole thing with cheese if you really LOVE cheese like I do). Then put about a half of a chille on top of the cheese. (this is sorta like makin' an omlet, and it would be good as an omlet less tortilla... replaced with eggs). Put enuff avacado slices on there to cover the chille's and flip half of the torllia over it's self, to form a half circle. Now just flip it over once or more to make sure that the chese is melted, and to keep from burning the tortilla. Once you feel that the cheese is all melted, take the tortilla and slice it if you want, and toss it at your favorite loved one, and see if he likes it.. if he does, make some for your self...

<Grin>. This is really an easy thing to make. Try some variations to this with Ground Beef ect ect.... there's a million things that can be done with Mexican type foods..... Most are easy, and quick! A little imagination will go a long way with a pound of beef, Salsa, and some Taco Shells or Tortillas. BTW The Green Chilles aren't hot at all, so don't be scared of this if you might think that it's gonna burn a HOLE in your tounge! Have fun! Randy

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