chile oil
- Categories
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Chile powder |
| 1 tablespoon | Cumin |
| 34 cups | Oil |
Heat chile and cumin together in a saute pan until barely smoking.
Whisk in oil. Transfer to glass jar and let stand overnight for proper separation.
Recipe By : Chef du Jour
From: Minnie@... (Louise M Mccartndate: Wed, 23 Oct 1996 14:31:26 Pst
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