chile dip

8 Servings
1 pint Sour cream
1 can (4-oz) diced green chiles; drained
1 pack (1.1-oz) Hidden Valley Ranch Party Dip mix

Combine sour cream, green chiles and dip mix. Stir to blend. Chill for at least 1 hour. Makes 2-⅓ cups. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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