Yield: 6 servings
Measure | Ingredient |
---|---|
1 tablespoon | Dried ground red New Mexican chile |
¼ teaspoon | Freshly ground black pepper |
1 teaspoon | Ground cumin |
3 \N | Cloves garlic, minced |
2 teaspoons | Finely chopped fresh cilantro |
¾ teaspoon | Salt |
1 pounds | Boneless pork, trimmed and cut into 1-inch cubes |
Serves 6
Combine all spices and rub the pork cubes with the mixture. Let the meat marinate at room temperature for 1 hour.
Bake the cubes on a rack over a baking sheet for 1½ hours at 250 F, or until the meat is very crisp.
The Whole Chili Pepper From the collection of Jim Vorheis