Yield: 4 ounces
Measure | Ingredient |
---|---|
3 tablespoons | Dried chile paste |
½ cup | Butter, softened, unsalted |
\N \N | Fresh Cilantro |
1 \N | Lime, zest only |
1 \N | Lime, juice only |
GARNISH
This is good on corn on the cob, warm tortillas, or just on a slice of good bread.
In a samll bowl, work the paste together with the butter. Add the lime zest and the lime juice. Turn into a small crock and garnish with the cilantro.
This recipe came from "Peppers Hot & Sweet by Beth Dooley typed by Mary Riemerman
Submitted By MARY RIEMERMAN On 03-07-95