|1||Sara lee pound cake; thawed|
|2½ cup||Confectioners' sugar|
|3 tablespoons||Milk; up to 4|
|1 tablespoon||Butter; softened|
|Assorted food colors|
|Decorating icing in tubes or cans|
Cut off ends and round top of pound cake to form rectangle; cut into 8 blocks. Make frosting by stirring together sugar, milk and butter; blend until smooth. Divide frosting in half; color each portion as desired. Frost blocks; use icing to make numbers or letter resembling children's blocks.
Makes 8 blocks.
Quick Frosting: Substitute ⅔ cup ready-to-spread frosting and 2 teaspoons water for sugar, milk and butter. Proceed as above.
Buster By: Glen <hosey@...> Busted By: Barbra <theoffice.net> 1998 Posted to brand-name-recipes by Barbra<barbra@...> on Feb 17, 1998
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