chil con queso
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Chopped Onion |
| ½ teaspoon | Butter Or Margarine |
| ¼ cup | American Cheese Spread |
| 1 each | Small Tomato * |
| 1 tablespoon | Green Chili Peppers ** |
| 1 x | Dash Hot Pepper Sauce (Opt.) |
| 1 x | Tortilla Or Corn Chips |
* Tomato should be peeled, seeded and chopped. ** Green Chili Peppers should be chopped canned Green Chili Peppers.
~------------------------------------------------------ ~----------------- In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 to 1½ minutes or till the onion is tender but not brown. Stir in the American cheese spread. Micro-cook, uncovered, on 100% power about 1 minute or till the cheese spread is melted, stirring occasionally.
Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired.
Micro-cook the cheese mixture, uncovered, on 100% power for 20 to 40 seconds more or till the cheese mixture is heated through. Serve immediately with tortilla or corn chips. Makes about ½ cup of dip.
Similar recipes
- Chil-beer brisket of beef over wild rice amad
- Chil-beer brisket of beef over wild rice amadi
- Chil-beer brisket of beef over wild rice amadine
- Chilaquiles (a casserole of tortillas in chil
- Chile con queso bread
- Chili appreciation society international chil
- Chili con queso
- Chili's queso dip
- Chipotle con queso
- Chunky con queso
- Crown roast of pork with cornbread hominy stuffing & chil
- Jalapeno queso dip
- Joanne's queso
- Jonathan's vegetarian bowl of green chil
- Kevin & linda nealon's delicious & simple vegetarian chil
- Meatballs con queso
- Queso dip
- Quick queso dip
- Sausage con queso
- Spinach - cheese queso
Random recipe of the day
Follow us
