chickpea soup

Categories
None
Yield
6 To 8
MeasureIngredient
1 cup Chickpeas; soaked in water overnight, then drained
8 cups Water
1 tablespoon Olive oil
2 mediums Size onions; chopped
Cloves garlic; chopped into small pieces
1 small Hot pepper; finely chopped
½ cup Finely chopped coriander leaves
2 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Ground mustard seeds
¼ cup Lemon juice

From: Bulldogfla <Bulldogfla@...> Place chickpeas and water in a saucepan and bring to boil. Cover and cook over medium heat for 1 hour. In the meantime, heat oil in a frying pan; then stir-fry onions, garlic, and hot pepper until they begin to brown. Add frying pan contents with the remaining ingredients to the chickpeas. Cover and cook over medium heat for 1 hour or until chickpeas are well-cooked.

Total Calories Per Serving: 133 Fat: 4 grams Posted to recipelu-digest by Bulldogfla <Bulldogfla@...> on Mar 9, 1998

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