Yield: 6 To 8
Measure | Ingredient |
---|---|
1 cup | Chickpeas; soaked in water overnight, then drained |
8 cups | Water |
1 tablespoon | Olive oil |
2 mediums | Size onions; chopped |
8 \N | Cloves garlic; chopped into small pieces |
1 small | Hot pepper; finely chopped |
½ cup | Finely chopped coriander leaves |
2 teaspoons | Salt |
1 teaspoon | Pepper |
1 teaspoon | Ground mustard seeds |
¼ cup | Lemon juice |
From: Bulldogfla <Bulldogfla@...> Place chickpeas and water in a saucepan and bring to boil. Cover and cook over medium heat for 1 hour. In the meantime, heat oil in a frying pan; then stir-fry onions, garlic, and hot pepper until they begin to brown. Add frying pan contents with the remaining ingredients to the chickpeas. Cover and cook over medium heat for 1 hour or until chickpeas are well-cooked.
Total Calories Per Serving: 133 Fat: 4 grams Posted to recipelu-digest by Bulldogfla <Bulldogfla@...> on Mar 9, 1998