Yield: 4 Servings
Measure | Ingredient |
---|---|
3 \N | Cloves garlic; chunked |
¼ cup | Slice green onions |
¼ cup | (packed) fresh parsley leaves |
3 \N | Grinds fresh black pepper; more or less |
1 dash | Cayenne pepper |
1 dash | Ground cumin |
1 dash | Turmeric |
1 \N | Lemon; juice of |
1 dash | Tamari or soy sauce |
1 can | (16-oz) chickpeas; rinsed and drained |
Date: Sun, 21 Apr 1996 08:23:54 -0400 From: KimAllen@...
Combine the garlic, onions, and parsley in the food processor and process til smooth. Add the rest of the ingredients and process til desired consistency is reached - just a little for a chunky puree, quite awhile for a creamy puree. A little water may be necessary to correct consistency.
Serve as a dip or spread for veggies or baked tortilla/pita chips.
FATFREE DIGEST V96 #111
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .