Yield: 1 servings
Measure | Ingredient |
---|---|
1 large | Onion; chopped |
1 can | Cream of mushroom soup |
1 can | Cream of chicken soup |
1½ cup | Chicken broth |
12 \N | Corn tortillas; (torn in pie |
1 \N | Chicken; stewed/boned/chop |
1 can | Tomatoes with green chilis - |
8 ounces | Cheddar cheese; grated |
Recipe by: VANTILBURG@... Saute onion in a small amount of butter; add soups, chicken broth, and tomatoes. In greased casserole layer totillas, sauce, and cheese ending with cheese. Bake at 350 degrees for 1 hour.