chicken-sesame salad
| Measure | Ingredient |
|---|---|
| -To toast sesame seed, heat in ungreased skillet over medium heat about | |
| 2 | Minutes, stirring occasionally, until golden brown. |
3 cups cut-up cooked chicken ¼ teaspoon salt ¼ Cup sesame seed, toasted 1 medium head iceberg lettuce, torn into bite-size pieces 3 green onions (with tops), cut into 1½ inch strips 2 medium tomatoes, cut into thin wedges Oil and vinegar Dressing Mix all ingredients except Oil and Vinegar Dressing; toss with dressing.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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