chicken-pasta primavera

Categories: Chicken; Pasta
Yield: 1 servings

Measure	Ingredient
1 cup	Chopped broccoli
1	L/3 cup chopped onion
2	Cloves garlic, finely chopped
1	Carrot, cut into very thin strips
3 tablespoons	Vegetable oil
2 cups	Cut-up cooked chicken
½ teaspoon	Salt
2 mediums	Tomatoes, chopped (about 2 cups)
4 cups	Hot cooked macaroni shells
13 cups	Freshly grated Parmesan cheese
2 tablespoons	Hopped fresh parsley

Cook the broccoli, onion, garlic and t the carrot in oil in 10-inch skillet over medium heat about 10 minutes, stirring frequently, until broccoli is crisp-tender. Stir in chicken, salt and tomatoes.

Heat about 3 minutes or just until chicken is hot. Spoon chicken mixture over macaroni. Sprinkle with cheese and parsley.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994