Yield: 4 servings
Measure | Ingredient |
---|---|
8 \N | Lean pork chops |
½ cup | Flour |
1 teaspoon | Salt |
1½ teaspoon | Dry mustard |
½ teaspoon | Garlic powder |
2 tablespoons | Oil |
1 can | Chicken and rice soup |
Mix flour, salt, dry mustard and garlic powder; dredge pork chops and brown in wil. Put in crockpot and add soup. Cover, cook on LOW for 6 to 8 hours. Submitted By BOBBI ZEE On 11-13-94