chicken-green bean casserole
- Categories
- Casserole
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| 6 | Whole chicken breasts; steamed and halved |
| 3 packs | Frozen French-cut green beans; cooked |
| 2 cups | Milk |
| 2 packs | (8-oz) cream cheese |
| 1 teaspoon | Salt |
| 1 teaspoon | Garlic salt |
| 1 cup | Shredded Parmesan cheese |
| 1 can | French fried onion rings |
Alternate layers of cooked chicken with green beans. Combine remaining ingredients in a blender & mix well. Pour sauce over chicken & beans. Top with French Fried Onions rings. Bake at 350 for 30 minutes. Serves 10-12.
Very different & good served with a cranberry salad.
MRS JOSEPH W. (SUE) HOUSE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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