chicken-fruit pilaf
- Categories
- Chicken
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion, chopped (about 1/2 Cup) |
| ⅓ cup | Chopped celery |
| 2 tablespoons | Margarine or butter |
| 2 cups | Coarsely cut-up cooked chicken |
| 1½ cup | Uncooked instant rice |
| 1 | L/2 Cups hot water |
| 1 pack | (8 ounces) mixed dried fruits, cut into fourths |
| 2 tablespoons | Raisins |
| 2 teaspoons | Chicken bouillon granules |
| ¾ teaspoon | Salt |
| ¾ teaspoon | Chopped fresh or 1/4 teaspoon dried thyme leaves |
| ¼ teaspoon | Ground cinnamon |
| ⅛ teaspoon | Pepper |
| ¼ cup | Chopped pecans |
Mix onion, celery and margarine in 2-quart microwavable casserole.
Microwave uncovered on high 2 to 3 minutes or until onion is tender.
Stir in remaining ingredients except pecans. Cover tightly and microwave 10 to 12 minutes, stirring after 5 minutes, until water is absorbed. Stir in pecans.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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