chicken-burgers

Categories
Sandwich
Poultry
Yield
4 servings
MeasureIngredient
15 ounces Chickenbreast Filets
Bun, old or piece of bread
Egg
Onion
Garlic Clove
1 teaspoon Mustard
1 teaspoon Majoram
1 teaspoon Chives,chopped
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Paprika
Hamburger Buns
  Lettuceleaves
  Pickles, sliced
  Tomatoes,sliced
  Tartar Sauce
1 teaspoon Bread Crumbs

1.Ground the chicken twice.Soak the bun or bread in water, squeeze out add to the meat. 2.Mix in the egg, seasons and breadcrumbs; form four burgers. 3.In hot fat fry burgers golden brown on both sides.

4.Serve in the buns spread with tartar sauce,lettuce and tomatoes.

Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY 315-785-8098

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