chicken-broccoli sauce
- Categories
- Sauces
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Condensed Cream of Chicken & Broccoli Soup |
| ½ cup | Milk |
| ⅛ teaspoon | Pepper |
In 1-quart saucepan, combine soup, milk and pepper. Over medium heat, heat through, stirring often. Serve over broiled or grilled chicken or hot cooked rice or noodles. Makes about 1½ cups sauce.
Similar recipes
- Baked broccoli
- Broccoli & chicken
- Broccoli & chicken casserole
- Broccoli and chicken
- Broccoli bake
- Broccoli balls
- Broccoli bites
- Broccoli bread
- Broccoli cheese dish
- Broccoli dijon
- Broccoli guacamole
- Broccoli-chicken casserole
- Chicken and broccoli casserole
- Chicken broccoli bake
- Chicken broccoli casserole
- Chicken broccoli salad
- Chicken-broccoli casserole
- Creamed broccoli
- Pasta & broccoli
- Sauced broccoli
Random recipe of the day
Follow us
