|1 pack||Chicken ramen noodles; broken up & cooked|
|2 cups||Chick breasts; cooked and chopped|
|2||Whole scallion; sliced|
|4 cups||Green cabbage; shredded (coleslaw mix is perfect) (carrot can be added; shredded)|
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: tpogue@...
Recipe By: Amy Lampert
Mix Ramen seasoning packet with oil, sugar and vinegar. Add chicken, scallions and cabbage. Refrigerate overnight and stir once in awhile. This is GREAT for a luncheon or even for dinner. Enjoy! Food On The Web
Per serving: 154 Calories; 12g Fat (69% calories from fat); 0g Protein; 12g Carbohydrate; 0mg Cholesterol; 1mg Sodium NOTES : This is my favorite main dish salad of all time. It's my mother's recipe and it is to die for!
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