chicken wrapped in nori
- Categories
- Poultry
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Mochiko |
| ¼ cup | Cornstarch |
| ¼ cup | Sugar |
| ¼ cup | Chopped green onions |
| 5 tablespoons | Shoyu |
| 2 | Eggs |
| ½ teaspoon | Salt (up to) |
| 3 | Cloves garlic; chopped |
| Nori; cut to musubi size | |
| 5 pounds | Chicken thighs |
Debone chicken thighs. Cut pieces small enough for sauce to penetrate and nori to fit around easily. Mix all ingredients well, except nori. Soak chicken for at least 2 hours or more in sauce, preferably overnight. Before frying, wrap nori around the chicken. Fry over medium heat.
MARINATE OVERNIGHT
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Chicken phyllo wraps
- Isobe zukuri (sashimi wrapped in nori)
- Jalapeno wraps
- Nori lamb surprise
- Nori rice balls
- Nori rolls
- Nori rolls (murreita)
- Nori-crab rolls
- Nori-maki sushi
- Pork hash and nori
- Salmon in nori
- Salmon in nori~
- Salmon nori maki
- Shrimp bacon wrap
- Soba and shrimp tempura nori rolls
- Spicy beef wraps
- Tempura tuna nori roll
- Tortilla-wrapped sandwiches
- Vegan: nori rolls (with honey)
- Wrapped cobblers
Random recipe of the day
Individual chocolate cheesecakes
Follow us
