Chicken with lemon grass

Yield: 6 servings

Measure Ingredient
\N \N Merrell (HKRT62B) -- Posted
\N \N On *P on 10/2
3 cups Boneless chicken -- cut up Water -- or more
1 \N Stalk fresh lemon grass --
\N \N Cut into 2 inch piec
3 tablespoons Thai chili in oil -- \"Nam
\N \N Prig Pow\"
1 small Tomato -- cut up
1 small White onkion -- cut up
1 cup Chinese straw mushrooms --
\N \N Canned
½ cup Celery -- sliced
2 \N Or 3 kaffir leaves
2 \N Green onion -- cut into
2 \N Inch pieces
4 \N Or 5 fresh coriander --
\N \N Leaves; cut up
⅛ teaspoon Msg (opt.)
2 \N Fresh hot chilis -- sliced
\N \N Fish sauce to taste
\N \N GEANG GAI SAI THA-KRAI-----
\N \N THAI CHICKEN WITH LEMON
\N \N GRAS-----

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In a large sauce pan, bring water to a boil, add chicken, white onion, lemon grass, celery, MSG and fish sauce. let it cook 8 to 10 minutes.

Add the remaining ingredients. Simmer on low heat 10 minutes longer.

Serve hot over warm cooked rice.

~Sopit Formatted for MM by Elayne Caldwell -KVNH17B Recipe By :

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