chicken with lemon grass
| Measure | Ingredient |
|---|---|
| Merrell (HKRT62B) -- Posted | |
| On *P on 10/2 | |
| 3 cups | Boneless chicken -- cut up Water -- or more |
| 1 | Stalk fresh lemon grass -- |
| Cut into 2 inch piec | |
| 3 tablespoons | Thai chili in oil -- "Nam |
| Prig Pow" | |
| 1 small | Tomato -- cut up |
| 1 small | White onkion -- cut up |
| 1 cup | Chinese straw mushrooms -- |
| Canned | |
| ½ cup | Celery -- sliced |
| 2 | Or 3 kaffir leaves |
| 2 | Green onion -- cut into |
| 2 | Inch pieces |
| 4 | Or 5 fresh coriander -- |
| Leaves; cut up | |
| ⅛ teaspoon | Msg (opt.) |
| 2 | Fresh hot chilis -- sliced |
| Fish sauce to taste | |
| GEANG GAI SAI THA-KRAI----- | |
| THAI CHICKEN WITH LEMON | |
| GRAS----- |
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In a large sauce pan, bring water to a boil, add chicken, white onion, lemon grass, celery, MSG and fish sauce. let it cook 8 to 10 minutes.
Add the remaining ingredients. Simmer on low heat 10 minutes longer.
Serve hot over warm cooked rice.
~Sopit Formatted for MM by Elayne Caldwell -KVNH17B Recipe By :
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