chicken with honey

Categories
Chicken
Poultry
African
Yield
1 servings
MeasureIngredient
6 eaches Pieces chicken
2 tablespoons Oil
2 eaches Onions, chopped
1 cup Ground, slivered almonds
2 tablespoons Butter
  Salt & pepper
1 each Clove garlic, chopped
½ teaspoon Pepper
1½ cup Chicken broth
  Juice of 1 lemon
1 tablespoon Basil
½ cup Honey
2 tablespoons Cornstarch

INGREDIENTS

PREPARATION

In casserole, heat butter and oil and brown chicken, season with salt & pepper if desired. Remove. In remaining fat, cook onion and garlic until translucent. Add almonds, basil, pepper, and honey and cook, stirring, until mixture is well blended. Combine broth and cornstarch and add to casserole; cook, stirring, over high heat until sauce thickens. Remove from heat, stir in lemon juice, and replace chicken, spooning sauce over. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.

Submitted By EARL SHELSBY On 09-30-94

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