chicken tostadas
- Categories
- Tex/mexican
- Poultry
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Lettuce |
| 2 tablespoons | Olive oil |
| 1 tablespoon | Lemon juice |
| 1 tablespoon | Vinegar |
| 1 | Jars Taco sauce; (8 oz) |
| 4 | Tostada shells |
| 1¾ cup | Chicken; chopped/cooked |
| ½ cup | Cheddar cheese; shredded |
Recipe by: Complete Guide To Food And Cooking Preparation Time: 0:15 In a medium bowl, combine lettuce, oil, 1 tablespoon lemon juice, vinegar, and taco sauce. Toss to mix well. To serve, place tostada shell on each of 4 dinner plates. Divide ingredients equally among tostadas, layering in the following in order: taco sauce, chicken, and lettuce mixture. Drizzle with remaining liquid for the lettuce mixture. Top with cheese.
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