Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Chicken breast meat, diced |
1 tablespoon | Butter |
⅔ cup | Carrots, diced |
1 cup | Celery, diced |
1 cup | Onion, diced |
3 \N | Chicken bouillon cubes |
5½ cup | Water |
1 tablespoon | Parsley, chpd |
⅛ teaspoon | Ground thyme |
¼ teaspoon | Garlic powder |
\N \N | Salt and white pepper |
½ pounds | Tortellini, cooked |
MICKEY'S GOURMET CKBK
Tony's Town Square Restaurant, Main St, USA, Magic Kingdom In 3 qt saucepan, melt butter. Add carrots; saute 2-3 mins. Add chicken and cook 5 mins until chicken is done. Add celery and onions; cook 4-5 mins. Dissolve bouillon cubes in water; add to soup with remaining ingreds except tortellini. Simmer until all vegs are tender. Salt and pepper; add tortellini.