Chicken to die for

Yield: 4 Servings

Measure Ingredient
1 ounce Olive oil (up to)
4 pounds Chicken thighs
2 \N Bell peppers; chopped in 1x1\" pieces
2 \N Onions; similarly chopped
1 ounce Chipolte peppers in adobo sauce (canned)

Dave Gomberg, San Francisco Internet: GOMBERG@...

Note: Since we had to wing it, and since it came out GREAT, I will regale you with last night's dinner recipe: Brown chicken in olive oil, remove from pan, add peppers and onions, brown.

Add chicken back into pan, spread chopped chipoltes over, stir a bit, cover. Cook for 15 minutes. Serve over rice or noodles. Yuuuuuuuummmmmmmm! CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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