astray recipes: Chicken tetrazzini #2

Categories: Poultry
Yield: 8 Servings

Measure	Ingredient
1	(5-lb) chicken
8 ounces	Shell macaroni
½ pounds	Each: sharp cheese; mild cheese & American cheese
1 large	Onion; chopped
1 large	Bell pepper; chopped
3	Ribs celery; chopped
1 can	Whole tomatoes
1 can	Mushrooms
	Butter
	Salt & pepper
2 tablespoons	Butter or margarine
2 tablespoons	Flour
¼ teaspoon	Salt
1 cup	Milk

WHITE SAUCE

Cook chicken & remove from broth. Cook macaroni in chicken broth. Cube chicken & all cheeses. Saute onion, pepper & celery in butter & add tomatoes & mushrooms. Slowly cook down. Add chicken, cheeses, macaroni & vegetables to white sauce. Season to taste. Place in buttered 3-quart casserole. Bake in medium oven (325 or 350) for 30-45 minutes. Yields 8-10 servings. White Sauce: Melt butter. Blend in flour & salt. Add milk all at once & cook quickly until mixture thickens & bubbles. (Or you may substitute 1 can cream of mushroom soup & 1 soup can milk.) RUTH HIGGINBOTHOM

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

chicken tetrazzini #2