Chicken teriyaki

Yield: 4 servings

Measure Ingredient
2 \N Whole chicken breasts, split in half
½ cup Soy sauce
¼ cup Dry sherry
1 tablespoon Sugar
1 \N Garlic clove, chopped
½ teaspoon Ground ginger

1. Arrange chicken, skin side up, in a single layer in a shallow dish.

2. Combine soy sauce, sherry, sugar, garlic, and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 2 hours.

3. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan with vegetable spray; place chicken on rack. Broil 5 to 6 inches from heat, turning once and basting with marinade, about 10 minutes.

Serves 4.

Prep: 5 mins. Marinate: 2 hrs. Cook: 10 mins.

From: Steve Herrick Source: [365 Ways to Cook Chicken - by Cheryl Sedaker]

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