chicken stuffed papayas
- Categories
- Poultry
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter |
| 1 | Chopped onion |
| 1 | Minced garlic clove |
| 2 | Chopped slices of bacon |
| 2 cups | Diced cooked chicken |
| 1 tablespoon | Lemon juice |
| ½ cup | White wine |
| 3 | Tomatoes, peeled & chopped |
| 2 larges | Firm papayas |
| 1 | Green apple, sliced |
| ¼ cup | Ricotta cheese |
| Paprika | |
| Hot sauce |
Melt butter in saucepan & add onion, garlic & bacon. Saute for 5 minutes until onion is soft. Stir in chicken, lemon juice, wine & tomatoes. Simmer for 5 minutes. Peel the papayas & cut them in half lengthwise & scoop out seeds. Arrange papaya halves on a baking dish, cut side up. Heap chicken mixture into each half. Decorate each with apple slices & 1 Tbls. of ricotta. Sprinkle with pinch of paprika & bake in a 350 oven for 40-45 minutes. Serve with hot sauce.
File
Similar recipes
- Avocado-papaya salad
- Jamaican papaya salad
- Papaya bread
- Papaya cookies
- Papaya cooler
- Papaya couscous dessert
- Papaya custard
- Papaya dessert
- Papaya drink
- Papaya mango relish
- Papaya margarita
- Papaya pie
- Papaya rice
- Papaya roasted pork
- Papaya salsa
- Papaya seed dressing
- Papaya sherbert
- Papaya-lime salsa
- Papaya-plum chutney
- Papaya-tomatillo relish
Random recipe of the day
Follow us
