|3 cups||Diced cooked chicken|
|1 cup||Cooked rice|
|2 cups||Soft crumbs|
|½ cup||Diced celery|
|¼ cup||Chopped pimento|
|¼ teaspoon||Poultry seasoning|
|2 cups||Chicken broth|
|1 can||Cream of mushroom soup|
Combine chicken, rice, crumbs, celery and pimento. To the beaten eggs, add salt, seasoning and broth. Mix thoroughly and stir into chicken mixture.
Bake in a greased square glass baking dish at 350 degrees for 1 hour. A few minutes before taking out of the oven, cover with browned bread crumbs. Cut into squares and serve with mushroom sauce over top.
MUSHROOM SAUCE: mix together ⅓ cup of milk and 1 can of cream of mushroom soup. Heat and serve over chicken squares.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by colleenk2@...
(Colleen Kovach) on Sep 18, 1997
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