chicken squares
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Diced cooked chicken |
| 1 cup | Cooked rice |
| 2 cups | Soft crumbs |
| ½ cup | Diced celery |
| ¼ cup | Chopped pimento |
| 4 | Beaten eggs |
| 2 teaspoons | Salt |
| ¼ teaspoon | Poultry seasoning |
| 2 cups | Chicken broth |
| 1 can | Cream of mushroom soup |
| ⅓ cup | Milk |
Combine chicken, rice, crumbs, celery and pimento. To the beaten eggs, add salt, seasoning and broth. Mix thoroughly and stir into chicken mixture.
Bake in a greased square glass baking dish at 350 degrees for 1 hour. A few minutes before taking out of the oven, cover with browned bread crumbs. Cut into squares and serve with mushroom sauce over top.
MUSHROOM SAUCE: mix together ⅓ cup of milk and 1 can of cream of mushroom soup. Heat and serve over chicken squares.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by colleenk2@...
(Colleen Kovach) on Sep 18, 1997
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