chicken spiedies
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Oil |
| ¾ cup | Lemon juice |
| 2 teaspoons | Salt |
| 2 teaspoons | Thyme |
| 2 teaspoons | Marjoram |
| ¼ teaspoon | Pepper |
| 3 | Cloves chopped garlic |
| 1 teaspoon | MSG; (Accent) |
| 1 tablespoon | Parsley; (up to 1/4 cup) |
Mix and marinate cubes for one to 4 days. Grill and serve with I Italian bread.
Posted to CHILE-HEADS DIGEST V4 #279 by Judy Howle <howle@...> on Jan 22, 1998
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