Yield: 4 servings
Measure | Ingredient |
---|---|
6 \N | CHICKEN LEGS |
½ teaspoon | DRIED BASIL |
1 \N | PINCH OREGANO |
\N \N | OLIVE OIL |
1 \N | CLOVE GARLIC MINCED |
2 cups | TOMATO SAUCE |
\N \N | SALT AND PEPPER TO TASTE |
¾ cup | DRY SHERRY |
PHILLY.INQUIRER
RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING PAN.BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN BROWNS SLIGHTLY. MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY, BASIL, OREGANO, GARLIC, SALT, AND PEPPER. POUR OVER CHICKEN, AND REDUCE OVEN HEAT TO 375 DEGREES. BAKE FOR ABOUT 35 MINUTES, BASTING OCCASIONALLY.MAKES 3 TO 4 SERVINGS.