|2||Whole chicken breasts; boneless, cut 1" pieces|
|½ cup||Butter or margarine|
|2||Cloves garlic; minced|
|2 bunches||Broccoli; chopped|
|1 large||Red pepper; cut into 1" chunks|
|1||Lemon; juice of|
Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes.
Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes.
When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese
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