Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Chicken breast halves; boneless, skinless |
½ teaspoon | Salt |
1½ tablespoon | Lemon juice |
6 tablespoons | Butter; divided |
1 \N | Onion; finely chopped |
¼ cup | Apple juice |
½ cup | Chicken broth |
1 large | Apple; cored, thin sliced |
2 tablespoons | Brown sugar |
¼ cup | Sour cream |
\N \N | Salt & pepper to taste |
PATTI - VDRJ67A
Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4 tbls butter. Add onion and chicken. Brown until golden. Add apple juice and broth. Cover; cook until tender, about 15 minutes. Remove to platter; keep warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle with brown sugar. Saute until tender crisp. Reduce chicken liquid in skillet to ⅔ cup. Add sour cream. Season to taste. Pour sauce over chicken. Place apple slices around edge of platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini