chicken santa fe (buckwheat)

Categories: Poultry
Yield: 6 servings

Measure	Ingredient
3 cups	Kasha -- cooked(any
	Granulati
1 can	Green chilies, diced -- 7oz
2 cups	Chicken, cooked -- cut into
1½ cup	Cheddar, shredded -- 6 oz
	Bite-size pieces
1 cup	Salsa -- bottled Mexican
½ cup	Onion -- diced
½ cup	Nacho chips -- crushed

Prepare kasha according to package directions. Preheat oven to 350d. In large bowl, combine chicken, kasha, onion, chiles, ¾ cup cheese and salsa. Pour into a well-oiled 9-by 13-inch baking pan. Sprinkle with remaining cheese and nacho chips. Bake for 30-40 minutes or until cheese is bubbly.

**formated by AH** from The Burkett Mills Buckwheat Cookbook Recipe By :

From: Date: 05/28