chicken salad iv
| Measure | Ingredient |
|---|---|
| 2½ cup | Cooked chicken -- cubed |
| 1 cup | Celery -- chopped |
| Mayonnaise | |
| Greens | |
| Garnishes |
Combine the chicken with the celery and blend with mayonnaise to taste.
Pile on a bed of romaine or Boston lettuce and garnish with any of the following: tomato quarters, sliced hard cooked egg, capers, pimento strips, or stuffed olives.
Recipe By : The James Beard Cookbook
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