|3 cups||Chicken; dice & boil|
|3 tablespoons||Lemon Juice; fresh|
|1 teaspoon||Dry mustard|
|1 teaspoon||Curry Powder|
|1½ cup||Grapes; seedless|
|1 cup||Pineapple; tidbits drained|
|½ cup||Slivered Almonds; toasted|
|¼ cup||Water Chestnuts; diced|
Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour. Combine next 4 ingredients in small bowl. Add remaining ingredients to chicken and toss lightly. Blend in mayonnaise mixture.
This recipe comes from "COOKING WITH BON APPETIT SOUPS AND SALADS".
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